Hanoi, the bustling capital of Vietnam, is a city brimming with rich history and vibrant culture. One of its most celebrated aspects is undoubtedly its food. From traditional dishes passed down through generations to modern twists on classics, Hanoi offers an array of culinary delights that tantalize the taste buds of locals and visitors alike. On a recent food tour through this historic city, we explored theTop 10 Vietnamese food in Ha Noithat showcase Hanoi’s unique flavor profile and culinary heritage.
1. Pho Bo (Beef Noodle Soup)
No discussion about Hanoi’s food scene would be complete without mentioning Pho Bo, or beef noodle soup. This dish has gained national fame and is often considered Vietnam’s signature. Originating in Nam Dinh, a province south of Hanoi, Pho was brought to the capital in the early 20th century, where it underwent a remarkable transformation.
In Hanoi, Pho Bo is characterized by its delicate rice noodles, marrow-rich beef stock, thinly sliced beef, chopped ginger, and fresh spring onions. It is typically enjoyed for breakfast, though many Hanoians indulge in this comforting bowl throughout the day. Locals believe no other city can replicate the depth of flavor found in Hanoi’s Pho, making it a must-try for anyone visiting.
Popular spots include Pho Gia Truyen on Bat Dan Street, known for its exceptional broth despite the long queues. Travelers are encouraged to enhance their Pho experience with a splash of rice vinegar or lime and a drop of chili paste available at the table.
2. Bun Cha (Noodle Grilled Pork)
Following closely on the heels of Pho Bo is Bun Cha, another beloved dish highlighting Hanoi’s love for rice noodles. This dish consists of a bowl of diluted fish sauce filled with charcoal-grilled fatty pork, meatballs, pickled kohlrabi, and carrots, served alongside cylindrical rice noodles and fresh herbs like perilla and coriander.
Often touted as the quintessential lunch option, Bun Cha is easily recognized by the smoky aromas wafting from street vendors grilling pork right on the sidewalks. For those craving this flavorful meal, adding fried crab spring rolls to the order is highly recommended for an extra treat.
3. Bun Thang (Like-Herbal-Medicine Noodle Soup)
Bun Thang stands out for its complex flavors and intriguing name, which translates to “herbal medicine noodle soup.” The dish combines rice vermicelli with a clear broth made from chicken and pork, topped with an impressive array of ingredients such as salted dried shrimp floss, shredded chicken, Vietnamese ham, scrambled eggs, and shiitake mushrooms.
This dish is subtly flavored and usually accompanied by condiments like lime, rice vinegar, shrimp paste, and chili sauce, allowing diners to customize their experience. Its mildness makes it an excellent option for those exploring the more delicate side of Vietnamese cuisine.
4. Bun Ngan (Muscovy Duck Noodle Soup)
As evening approaches, one dish takes center stage in Hanoi: Bun Ngan, Muscovy duck noodle soup. This hearty meal features boiled Muscovy duck served with rice vermicelli noodles and bamboo shoots. Unlike many other street foods that close up early, Bun Ngan stalls flourish late into the night, catering to night owls seeking this comforting bowl.
While it may be hard to find Bun Ngan outside of Hanoi, the Old Quarter is a prime location to discover authentic versions of this dish, renowned for its sweet broth and tender duck.
5. Banh Mi (Vietnamese Baguette with Pâté)
The influence of French colonialism on Vietnamese cuisine is evident in the famous Banh Mi—a delicious baguette stuffed with a medley of savory ingredients. Hanoi’s version typically contains roasted chicken or pork, homemade pork-liver pâté, headcheese, and a fresh assortment of vegetables, including carrots, cilantro, and cucumbers.
The combination of flavors and textures makes Banh Mi a favorite among locals and tourists alike. Vendors can be found throughout the city, offering this satisfying sandwich that has become a staple for breakfast and lunch. Notable stops include Banh Mi 25, where various fillings await eager customers.
6. Cha Ca (Grilled Turmeric-Marinated Catfish)
Perhaps no dish embodies the spirit of Hanoi quite like Cha Ca, grilled turmeric-marinated catfish. This dish boasts a storied history dating back over a century, originating from the Doan family’s restaurant that catered to Vietnamese patriots during French rule. Today, the area surrounding the original restaurant on Cha Ca Street is synonymous with this delectable dish.
Served table-side, diners watch as chunks of turmeric-marinated catfish are fried with spring onions and fresh dill. Accompanied by rice vermicelli noodles and roasted peanuts, Cha Ca offers a fragrant and flavorful experience that captures the essence of Hanoi’s culinary landscape.
7. Banh Com (Young Sticky Rice Cake)
In Hanoi, Banh Com represents the city’s sweet offerings. This traditional sticky rice cake is crafted from young rice and mung beans, embodying the region’s cultural significance, especially during wedding proposals in Northern Vietnam.
Made from fragrant grains of sticky rice and filled with green beans, grated coconut, and lotus jam, Banh Com is best enjoyed with a cup of Vietnamese tea. Visitors should head to Hang Than Street for an extensive selection of Banh Com shops, with Banh Com Nguyen Ninh being a favorite among locals.
8. Banh Cuon (Rice Noodle Rolls)
Another breakfast staple in Hanoi is Banh Cuon, delicate rice noodle rolls filled with seasoned ground pork, wood ear mushrooms, and minced shallots. The process involves steaming a thin layer of rice batter over boiling water, resulting in soft and thin noodle sheets.
Typically served with Vietnamese pork sausage and a dipping sauce flavored with ca cuong (giant water bug), Banh Cuon is a nostalgic dish for many locals who remember savoring it at bustling markets.
9. Caphe Trung (Egg Coffee)
A true innovation of Hanoi, Caphe Trung combines strong Vietnamese coffee with whipped egg yolk and sweetened condensed milk. This unique beverage was created during the Resistance War and has since become a beloved specialty.
Café Giang, the original shop founded in 1946, continues serving this creamy concoction and other egg-based drinks. Many say sipping egg coffee is akin to indulging in liquid tiramisu—rich, frothy, and utterly delightful.
10. Kem Trang Tien (Trang Tien Ice Cream)
No visit to Hanoi is complete without a stop at Kem Trang Tien, a state-owned ice cream establishment opened in 1958. Located near the Hanoi Opera House, it remains a local favorite, particularly on hot evenings.
With various flavors ranging from coconut to vanilla, Trang Tien ice cream offers a refreshing treat that evokes cherished memories for many Hanoians. It is the perfect way to cool down after exploring the city, making it a popular spot for residents and tourists.
As you navigate the streets of Hanoi, you’ll quickly realize that the city’s culinary offerings are as diverse as they are delicious. Each dish tells a story, reflecting the rich tapestry of Hanoi’s culture and history. Whether you’re strolling through the bustling streets or dining in a local restaurant, theTop 10 Vietnamese food in Ha Noi will surely leave a lasting impression, offering a delicious glimpse into Vietnam’s cultural heritage.
